Boondi (bundi) Ladoo - Laddu Recipe

Hi Friends... 

Hope all of you are doing good... well today to start up with I have a recipe which each and every person relishes on... Any Guess ??? Well I am going to give you the recipe for boondi Laddu.... Yummy I love laddu and mostly in Indian culture it is the only sweet which you can find in any occasion.... I have mentioned below the recipe: 

Ingredients :

Gram Flour  (Besan) – 1 cup

Water – 1 cup

Sugar – 1 ½ cup

Water – 1 cup

Cardamom Powder – According to taste or a pinch

Oil – 2 cups

Ghee – 4 tablespoon

Raisins, Cashew nuts and Pistachio – ½ cup Sliced

Ladle with holes

First take the Gram Flour and pour little water and mix it properly. Make the batter in such a way that if poured on the ladle it should drip down… Now take the oil and heat it in a pan. Once the oil is hot pour the batter and prepare the boondi.. The boondi should be crispy. Once it is done take the Water and put sugar in it and make the sugar syrup. The sugar syrup should be sticky.. In this syrup put the boondi along with cardamom powder, Ghee and the nuts… Mix it properly and let it simmer for some time in low heat… Once done remove it from stove and pour this in another vessel and start making laddus… Make sure you give it the shape when it is hot or else we won’t be able to make the laddus…  I prepared it and was very happy with the results… hope you people would try it out once… it’s really a very simple recipe…. Catch you next time with a new recipe J