Rasgulla

Hi Everyone...  First of all thanks to all of you who tried my last recipe and gave their feedback... Well tomorrow being a holiday I am going to give you a recipe for a sweet dish which is very famous in India... This sweet is made or brought mainly during festive times... Its a very simple recipe but many times people dont try it...It is a syrupy sweet dish originally from Orissa. I prepared it and everyone liked it... Below is the recipe for the same...

Ingredients :

Milk - 2 litre
Lime - 2 spoon
Sugar - 2 cups
Water - 3 cups

In a pan boil the Milk first. Take the lime and mix with 4 tbsp of water and pour this into the boiling milk. Stir the Milk continuously until the whey water separates and milk curdles completely. Once the Milk curdles take a Muslin Cloth and pour the Curdled Milk into it. Keep this under tap water and wash the Paneer thoroughly to get rid of the lemon smell. Once it is done squeeze the Paneer properly to remove the excess water. 

Take the paneer and mash it properly in a rough surface to make it smooth. The more smooth you make the paneer the more good the rasgulla's will be. knead the paneer for few minutes until you get a smooth dough. Now divide the dough into equal portions and roll them into smooth balls. See to that there is no crack in the balls. Take a pressure cooker and put the sugar and water together and boil it to make the syrup. Once the syrup starts boiling add the paneer balls into it. keep the flame to minimum and close the pressure cooker. keep it for 10 mins. Once the vapour is released open the pressure cooker and you will find the rasgulla in double size. You can take it to a serving bowl and keep it in refrigerator and serve it chilled. 

Its a very easy recipe... hope all of you will give a try... Meet you again with a new post...