Suji - Rava Laddu (Semoline)

Hi Friends, 

I was held up with certain works thats the reason I could not post recipes. Today I am going to post the recipe for Suji - Rava Laddu (Semolina)... Semolina is the coarse and purified form of durum wheat... Rava laddu is one of the easiest one to prepare.... There are two methods of preparing Rava Laddu... but I prefer the one I have mentioned below... This tastes good.... 

Below is the Recipe :

Rava - 2 cups

Ghee – 1 ½ cups

Sugar – 2 cups or as per taste

Salt – a pinch

Cashew – 20 pieces

Raisins – 20 pieces

Milk – ½ cup

Water – optional

First you need to roast the rava keeping in medium flame…The rava should be roasted till a brown colour is formed… When it is done transform it to another vessel and take ghee in the same pan and fry cashew and raisins… Remove them and keep it aside… add the rest of the ghee and mix the rava in this… add the sugar and mix it properly… Then add the Cashew and Raisins… At last you can either add the Milk or Water… If you want the laddus to remain for a longer period try to add water or else if you are going to consume it soon then you can add Milk in it… Mix all the ingredients properly… transfer it to another vessel and start shaping them into small balls. I am very bad in making round laddus… hope you people might have found out this from the pictures of my laddu… Store it in an airtight container. Hope you people liked it… meet you again with a different recipe next time… J