Hi Friends,
I was held up with
certain works thats the reason I could not post recipes. Today I am going to
post the recipe for Suji - Rava Laddu (Semolina)... Semolina is the coarse and
purified form of durum wheat... Rava laddu is one of the easiest one to prepare....
There are two methods of preparing Rava Laddu... but I prefer the one I have
mentioned below... This tastes good....
Below is the
Recipe :
Rava - 2 cups
Ghee – 1 ½ cups
Sugar –
2 cups or as per taste
Salt – a
pinch
Cashew –
20 pieces
Raisins –
20 pieces
Milk – ½
cup
Water –
optional
First
you need to roast the rava keeping in medium flame…The rava should be roasted
till a brown colour is formed… When it is done transform it to another vessel
and take ghee in the same pan and fry cashew and raisins… Remove them and keep
it aside… add the rest of the ghee and mix the rava in this… add the sugar and
mix it properly… Then add the Cashew and Raisins… At last you can either add
the Milk or Water… If you want the laddus to remain for a longer period try to
add water or else if you are going to consume it soon then you can add Milk in
it… Mix all the ingredients properly… transfer it to another vessel and start
shaping them into small balls. I am very bad in making round laddus… hope you
people might have found out this from the pictures of my laddu… Store it in an
airtight container. Hope you people liked it… meet you again with a different
recipe next time… J
